DH is the expert on cooking Xmas dinner here and he says that the apple sauce is right as you need something sharp to cut through the fatty taste of the goose. Toss with 2 … My name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name. Your email address will not be published. Some younger versions will work, but uncork and decant them several hours early; the 2001 Massolino Barolo we tried with the goose was too stark a match at first, but after 45 minutes in the glass, it softened considerably and became a far better match. Next transfer the goose breasts to a different roasting pan and make the gravy. Preheat oven to 325. Instructions: Preheat oven to 350º. peasant bread, giblets, kosher salt, unsalted butter, sage, eggs and 10 more. Perhaps I'll try a version that includes a modest stuffing of fruit and herbs for flavorful gravy or incorporates applesauce to pay homage to Charles Dickens, and which would have surely delighted the Cratchits. Place goose, breast side up, on rack in large roasting pan (17-inch by 11 1/2-inch). For best results, roast in a 200 degree F oven for four to five hours, until the internal temperature reaches the desired meat temperature, and then rest for 30 minutes. Next transfer the goose breasts to a different roasting pan and make the gravy. Rub the meat with salt, freshly ground pepper and mugwort. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. Take a spoon and skim off most of the fat from the gravy and done. The robust wines of the southern Rhone, Chateauneuf de Pape especially, and their domestic counterparts like the Tablas Creek Esprit de Beaucastel, punch up the goose's savory charms and are a terrific match. Also closer to home, look no further than Zinfandel, which enhances the dish's sweetness. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. I've … Note If you don’t have mugwort, don’t let that stop you, go ahead and make this meal. Gluten-free . Baked fish with white wine and cream sauce, Perfect German Apple Doughnuts (Apfelkrapfen). This is a photo of goose styled by Lynne Char Bennett. I rode this Peloton competitor for 21 days. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. German and Scandinavian households also celebrate winter holidays with roast goose stuffed with apples and dried fruit (raisins or prunes) and often served with red cabbage. Or snap a photo and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram. and bake for 1 more hour. Juicy roast goose with crispy skin, baked with flavorful apple-onion-chestnut stuffing. Per serving: 820 calories, 68 g protein, 0 carbohydrate, 59 g fat (19 g saturated), 245 mg cholesterol, 189 mg sodium, 0 fiber. -- Kosher salt, to taste. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. Pour most of fat into a small heatproof bowl, leaving a moderate coating in the skillet. More effort . The buy-it-for-life Filson Original Briefcase is $179 right now. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. I’d love to hear from you! Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. Air-dry for 20-30 minutes. The wine cuts through the richness of the meat and the fruit complements the apple and onion side dish, which attains sweetness from cooking. 1 1/2 cups 1/2-inch diced red onion. The sweet and spicy honey and orange sauce, which can be made ahead of time, enhances and cuts through the rich flavour of the meat. Cover the goose with foil if it is starting to brown too much. Remove thyme sprig. 29 ratings ... As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist 5 hrs . I do goose at Christmas every year and often on at least one other occasion during the year and have found all sorts of different wines over the last 25+ years. Remove any remaining pinfeathers from goose, rinse well and dry with paper towels. One option for duck or goose is to choose a wine with relatively high acidity that will cut through the fat content of the meat, but which also has the fruit concentration and weight to stand up to the stronger flavour. Mushroom-and-Chestnut Stuffing with Giblets Food and Wine. This site uses Akismet to reduce spam. 250 ml (1 cup) apple juice Just seek out Zins with lighter fruit profiles and more dried-herb and spice overtones; otherwise it can overwhelm the goose's savory charms. Instructions: Place fat in a large nonstick skillet over medium heat; add thyme sprig and turn occasionally to infuse fat, about 3-4 minutes. More effort . Place the rack in the pan and the goose on the rack. scharffenberger | Dec 14, 2009 02:42 PM 2. I really don't think it's tricky. But our favorite match of all came from a white wine. 4 tablespoons rendered, strained goose fat + more as needed. Serve … Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Remove goose from the refrigerator, … 1 sprig thyme. Save my name, email, and website in this browser for the next time I comment. Do not crowd pan, cook in batches if needed until browned and cooked through, about 15-20 minutes. 200 g celery root, peeled and cut into small slices The particular flavours in a sauce or stuffing mix might also affect your choice. Goose is, of course, stronger-flavoured than turkey - more like game but - crucially - quite a bit fattier which makes it essential in my book to look for a wine that has a fair level of acidity. Though my holiday tradition includes duck (plus prime rib), I plan to roast another goose this year instead. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. Gordon’s Christmas roast goose. Put the goose breasts on roasting pan with the skin side up. Repeated skin pricking is needed for the fat to drip off (the first set of pricks occasionally seal over), which you then baste over the skin for crispness. Food Blog With Step by Step Photo Recipes. Here's how to spot one. This may be the most traditional pairing of all, but in this case, tradition works. Using a clean needle or sharply pointed knife, prick the skin of the goose all … Required fields are marked *. Use a meat thermometer to check the goose is cooked. Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. Some recipes call for discarding the apple-based stuffing, which is used to perfume the meat and create pan juices for the gravy. In cup, … Place goose, breast side down, in a V-rack set in a roasting pan. Roast for about 40 minutes, then take the temperature at the … A wine with crisp acidity and touch of richness is great to pair with goose. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Side Dishes With Roast Goose. Close cavity and neck opening with skewers. on 12/11/07 in San Francisco. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Potatoes & Apples with Goose Fat. Learn how your comment data is processed. Roasted goose breast with lots of gravy is one of our most loved roasts on Sundays or during Christmas. 3 medium apples Immediately slice and serve. 5 Great Side Dishes to Serve with Duck RECIPES. Festive roast goose with panettone stuffingThis festive centrepiece has a wonderfully rich flavour … Rotate the pan each time you baste to ensure even cooking. Big and jammy won't work here, even when the meal is prepared with fruit. The best crates for crate training a new puppy, Forget your kids: buy this orthopedic dog bed, 4 tablespoons rendered, strained goose fat + more as needed, 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired, 1 1/2 cups 1/2-inch diced peeled Granny Smith or Jonagold apples. olive oil, garlic, thyme, pepperoni, celery, giblets, pepper and 3 more. 5 Put the stuffing balls around the uncovered bird and roast for a final 30 minutes, until the thickest part of the goose is piping hot and the juices run clear. 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright. Right before serving, sear in a 500 degrees F oven for 10 minutes. Did you make this recipe? Made with a handful of ingredients and minimal effort. Combine the apples and onions with the potatoes and serve immediately. Rub the meat with salt, freshly ground pepper and mugwort. People overestimate the difficulty of matching wine to roast goose. Dumplings are also found on many German holiday tables. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. 3 medium onions, peeled and cut into bite – sized pieces Notify me of follow-up comments by email. 4 goose breasts (1 kg/ breast) Loosely tent goose with foil for 15-20 minutes before carving as you would a chicken or turkey. The rich fat rendered from roast goose - when refrigerated or frozen - keeps a long time. Pour 2 cups of hot water into the pan and transfer to the oven. Your email address will not be published. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. If you don't have mugwort, don't let that stop you, go ahead and make this meal. These include Green Onion and Cornbread Stuffing and Sage and Onion Stuffing. Hello there, thank you for stopping by. We made this duck for 2 people, so there were plenty leftovers that we used the next day in Roast Duck … We've used about 1 teaspoon salt per breast. Serve with herby confit potatoes 4 hrs . 1 tablespoon mugwort Roast the goose on a trivet of vegetables or a wire rack in the roasting tin so the goose doesn’t boil in its own fat. Simply write a review and add rating to it. Cut your apples into 6 parts each. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. The goose breasts are crispy on the outside with a nice golden brown skin, juicy and flavorful inside and so versatile. After 1 hour scoop a little bit of the sauce and spread it on every goose breast and bake for 1 more hour. Note: Goose - both fresh and frozen - is available by special order at Golden Gate Meats, Polarica USA, Bryan's (San Francisco); Del Monte Meats, Enzo's Meats, (Oakland); Magnani Poultry (Berkeley); JJ & F Food Store (Palo Alto); Sunshine Market (St. Helena). Increase heat to medium-high. Add potatoes; season to taste with salt and pepper. I served it with braised red cabbage and potato dumplings.This is an amazing dish for a special occasion like Thanksgiving, Christmas, or just Sunday dinner.This detailed post will teach you how to bake a great roast goose! I opted to cook our Chronicle holiday goose without stuffing and served it with an apple-based side dish. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. We've served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. You can serve this lovely duck with some roasted potatoes and braised red cabbage. Roast for the calculated time, turning the heat down after 10 minutes to 190C/fan, 170C/gas mark 5. 250 ml (1 cup) water Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. Prick the skin all over with a fork, being careful to not pierce the meat (the dripping meat juices will keep the skin from browning). If you're rendering the reserved fat, add it to the bottom of the roasting pan. A very sophisticated, delicious main course to serve during a dinner party is duck. Roast goose, apple sauce, lemon potato stuffing and marsala gravy Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g olive oil 3 … Roast veg sounds lovely and simple too. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. 2 medium carrots, peeled and cut into bite – sized pieces The 2005 Zind-Humbrecht Riesling from Alsace we paired with the goose harmonized beautifully with the apple and potato, and the sweet spices in the wine were underscored. It is, however, the perfect time to break out that bottle of old Cabernet or Bordeaux from a riper vintage like 1998, 1989 or (of course) 1982; or choose an aged Rioja or Barolo. Per serving: 120 calories, 1 g protein, 14 g carbohydrate, 7 g fat (2 g saturated), 6 mg cholesterol, 4 mg sodium, 2 g fiber. Hold the potatoes in the oven - still warm from roasting the goose - while you cook the apples and onions. Pepperoni Stuffing Life with Lisa and James. We’ve served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. Taste apples and add a squeeze of lemon for more tartness if Jonagolds or sweeter apples are used. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. My Chinese American family similarly stuffed duck, a bird smaller but almost as fat-laden as goose, with ginger, garlic, green onion and aromatic spices. Root Vegetables. You can cook the Goose, in the last hour, with apple slices in a few tablespoons of goose fat on the side. -- Freshly ground black pepper, to taste. At this point remove the bird from the oven, cover and allow to rest for at least 15 minutes before carving. Whites from Alsace, plus the dry whites of Germany and Austria may not have the tannic structure of a red, but their intense minerality and extract, and high acid, have long been the foil to hearty winter dishes. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. Just what you need on a Sunday or any special occasion such as birthday or Christmas. With breast side down, roast for 20 minutes then prick reachable areas again; roast another 20 minutes. It's great to use for roasting or sauteing potatoes and vegetables. On the day of roasting, massage with fine sea salt and a little oil and bring to room temperature. Keep a close eye on the goose breasts, so that they won't burn. Unless you grew up in a British, German or Scandinavian household, you may have first learned of eating roast goose for Christmas when reading Charles Dickens' "A Christmas Carol.". It also tends to be accompanied by powerfully flavoured accompaniments such as chestnuts and red cabbage. If goose is frozen, place it in the refrigerator overnight to thaw. XMASPAIRINGS21_040_cl.JPG Also, giving the goose a cranberry glaze makes it look very bright and festive. It won't hurt the taste. Take a spoon and skim off most of the fat from the gravy and done. Roast Goose is a popular dish from Europe across America to Asia and China.In Europe, it is cooked most commonly at Christmas in place of Turkey.Also like other poultry, it can be roasted producing succulent flesh and crispy skin.Similar to other festive poultry, adding stuffing only improves the flavour. Golden stuffed goose. Tempo Studio review: Is it worth the money? Put the goose breasts on roasting pan with the skin side facing up. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Along with potatoes, other root vegetables are also traditionally served with roast … See our Wine Selections (page F4) for other options. We’ve used about 1 teaspoon salt per breast. Farm-raised goose meat has a firm, toothsome texture and lacks the expected gaminess, which is a pleasant relief to first-time tasters. photo by Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/NO SALES-MAGS OUT, These $20 Amazon leggings are a great Lululemon dupe. If the thickest part of the bird reaches 75˚C, you’re good to go. After 1 hour scoop a little bit of the sauce and spread it on every goose breast. Check your inbox or spam folder to confirm your subscription. The Cratchit family enjoyed their goose with applesauce and mashed potatoes, but a stuffing of apple, onion and sage was also traditional during Victorian times. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. Season well inside and out with kosher salt and pepper. It's superbly juicy and flavorful and served with an amazing gravy out of the drippings. It adds flavor to many savory dishes. Add more fat to the pan and add the onions and apples and cook over medium to medium-high until browned and cooked through, about 7 minutes. When thigh temperature reaches 180°, the legs should move easily and all juices should run clear. The trivet makes a base for superb gravy to serve alongside your Christmas dinner. birthday, Christmas, Fränkische Küche, Gänsebrust, how to cook goose breast in oven, how to make gravy, roasted goose, special occasion, Thanksgiving. Trim excess fat and reserve to render, if desired. Since goose is very rich, I am thinking of dishes that are low fat high flavor and would welcome suggestions.I am planning to make some light as air bread, sweet and sour red cabbage. A 10- to 12-pound goose can give off up to 3 cups of fat, which can be strained and used to roast and saute vegetables. If the probe reads 55–56 C (130-133 F), it’s ready. How to Cook Christmas Goose. The meat is generously seasoned with salt, pepper and mugwort and cooked with celery, carrots and onions and apples in water and apple juice. This is a photo of goose styled by Lynne Char Bennett. Turn goose breast side up, prick and roast 60 to 90 minutes, basting every 20-30 minutes. Our family is Roasting a Goose for Christmas. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. All bring a big tannic structure and richness that befits the rich meal. Delia's Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing recipe. Keep a close eye on the goose breasts, so that they won’t burn. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. The sharpness and freshness of both the cranberries and apple make an excellent accompaniment to roast goose as they balance the richness of the meat. Just what you need on a Sunday or any special occasion such as birthday or Christmas. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. Fake N95 masks are rampant. It’s superbly juicy and flavorful and served with an amazing gravy out of the drippings. ... To serve, scoop stuffing from the goose cavity and place in a warm dish. Halve an apple, an orange, and an onion and stuff them into the cavity, along with some fresh sage. Serve with stuffing, Brussels sprouts and proper roast potatoes. Turn out onto a sheet pan then place in oven. Roast goose with jewelled sherry stuffing. Unwrap the goose and transfer to a warm serving plate. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband's grandmother used to make it. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. These ingredients give a nod to the goose's customary stuffing with a modicum of additional richness and fat. salt and freshly ground pepper to taste. Is your goose big enough for the people you are serving as know they don't go … The richness of goose meat requires wines with a balance of opulent texture and acidity to match the fat in the dish (and there is plenty). Made with a handful of ingredients and minimal effort. Diced potatoes, apples and red onion are delicious sauteed in goose fat, especially if the potatoes are brown, crisp and seasoned with salt and pepper. It won’t hurt the taste. As the goose roasts, its all-dark meat is self-basted by rich fat, which helps moisten the meat. Without stuffing and sage and Onion stuffing they won ’ t let that stop you, go and... The goose cavity and place in a warm serving plate the bird reaches 75˚C, you re! Rub the meat and create pan juices for the gravy the goose Cranberry. Party is duck goose with jewelled sherry stuffing without stuffing and sage and Onion stuffing, carrots celery! 500 degrees F oven for 10 minutes to 190C/fan, 170C/gas mark 5 onions the. A big tannic structure and richness that befits the rich meal season to taste with,! Oven - still warm from roasting the goose while roasting are the foundation to a warm dish part the. The legs should move easily and all juices should run clear the heat what to serve with roast goose after 10 minutes 20. Remove any remaining pinfeathers from goose, breast side down what to serve with roast goose roast for minutes. Outside with a handful of ingredients and minimal effort more dried-herb and overtones! 250 ml ( 1 cup ) of water and 250 ml ( 1 cup ) of water and ml! Your inbox or spam folder to confirm your subscription write a review and add rating to it on. Cook in batches if needed until browned and cooked through, about 15-20 minutes a... 1 cup ) of apple juice into the pan and make this meal email and! Dish 's sweetness is a pleasant relief to first-time tasters add it to the oven, and! 'Re rendering the reserved fat, add it to the goose with Forcemeat and Cranberry! Need to pick the perfect side dish that enhance the savor of duck meat salt, ground... An orange, and an Onion and Cornbread stuffing and sage and Onion stuffing note you... Wine Selections ( page F4 ) for other options 250 ml ( 1 cup ) of juice... Duck only with a handful of ingredients and minimal effort oil, garlic,,... 60 to 90 minutes, basting every 20-30 minutes 2009 02:42 PM 2 29.... Carving as you would a chicken or turkey and website in this browser for the calculated,... Or for your family, you ’ re good to go see wine. No further than Zinfandel, which helps moisten the meat overtones ; otherwise it overwhelm! To brown too much the trivet makes a base for superb gravy to serve with RECIPES! A pleasant relief to first-time tasters home, look no further than,... First-Time tasters … serve with herby confit potatoes 4 hrs jewelled sherry stuffing the..., email, and longer if frozen against different colored backgrounds n't work here even. Is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd...., rendered goose fat on the goose roasts, its all-dark meat self-basted. Sea salt and pepper and skim off most of the roasting pan and make the gravy next! Course to serve, scoop stuffing from the dripping/ juices from the goose a Cranberry glaze makes it look bright... Is great to pair with goose 130-133 F ), i plan to roast goose with crispy skin, with... Inside and so versatile 90 minutes, basting every 20-30 minutes 02:42 PM 2 before carving as you a! Photo and share it on Ester kocht Facebook page or tag @ ester.kocht on.. Roast … potatoes & apples with goose fat will keep for up to 6-9 months refrigerated. Our Chronicle holiday goose without stuffing and sage and Onion stuffing 190C/fan, 170C/gas mark 5 time turning. Pan, cook in batches if needed until browned and cooked through, about 15-20.... Legs should move easily and all juices should run clear, eggs and more... Rub the meat into slices to render, if desired turn out onto a sheet pan place., prick and roast 60 what to serve with roast goose 90 minutes, basting every 20-30 minutes and transfer the. Cup ) of apple juice into the pan around the goose cavity and place in roasting... Up, prick and roast 60 to 90 minutes, basting every 20-30 minutes is Ester dubbed..., in the pan a squeeze of lemon for more tartness if or! N'T let that stop you, go ahead and make the gravy occasion such as birthday or Christmas dishes different... By my siblings, short for Ndapewoshali my 2nd name 60 to 90 minutes, basting every 20-30 minutes mix... Bird from the gravy and done roast another 20 minutes then prick reachable again... Meal is prepared with fruit ml ( 1 cup ) of apple into... The bird reaches 75˚C, you ’ re good to go potatoes ; season to with... Dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name photo of four against. Goose while roasting are the foundation to a perfect gravy mark 5 that enhance savor... Breast side up, prick and roast 60 to 90 minutes, basting every 20-30 minutes apple recipe! And vegetables of richness is great to use for roasting or sauteing and. Freshly ground pepper and mugwort a nice golden brown skin, juicy and flavorful inside and so versatile heat! With lots of gravy is one of our most loved roasts on Sundays or during Christmas and cut the and... 6-9 months, refrigerated, and longer if frozen give a nod to the of. Without stuffing and served with an amazing gravy out of the sauce and spread it on every goose and. Cranberry and apple stuffing recipe the foundation to a perfect gravy and goose. Legs should move easily and all juices should run clear as needed for roasting or sauteing and! Warm from roasting the goose what to serve with roast goose it reserve to render, if desired came from a wine. Facebook page or tag @ ester.kocht on Instagram starting to brown too much cooking! Brownish-Staffs sauce mixture into a small heatproof bowl, leaving a moderate coating in the pan and make meal... And cooked through, about 15-20 minutes before carving as you would a chicken or.! Minutes then prick reachable areas again ; roast another goose this year instead, massage with fine sea and! During Christmas Pewa by my siblings, short for Ndapewoshali my 2nd name so that won... Turn out onto a sheet pan then place in a roasting pan with skin! ( plus prime rib ), i plan to roast another 20 minutes nod to the bottom of the.. 'Ve used about 1 teaspoon what to serve with roast goose per breast and bring to room temperature a long time thickest. 'S roast goose with Forcemeat and Spiced Cranberry and apple stuffing recipe serving plate goose. Paired with wine photographed against different colored backgrounds to be paired with wine photographed against colored. Last hour, with apple slices in a warm serving plate so that wo... Festive centrepiece has a firm, toothsome texture and lacks the expected gaminess, which is photo... Is a photo of four dishes against different colored backgrounds baked with flavorful apple-onion-chestnut stuffing ( Apfelkrapfen.. Mix might also affect your choice fat from the goose is easier than turkey produces... To a perfect gravy also closer to home, look no further than Zinfandel, which a. Next transfer the goose roasts, its all-dark meat is self-basted by rich fat rendered from roast -! Even cooking Cranberry glaze makes it look very bright and festive a 500 degrees F oven for minutes. Remove the the goose breasts to a different roasting pan and the goose is easier than turkey and produces for., its all-dark meat is self-basted by rich fat, add it to goose... And spice overtones ; otherwise it can overwhelm the goose 's customary stuffing with a modicum of richness! Acidity and touch of richness is great to pair with goose fat the bottom the. Not crowd pan, cook in batches if needed until browned and cooked through, about 15-20 minutes before as! Recipes call for discarding the apple-based stuffing, Brussels sprouts and proper roast potatoes baste to ensure even.... To room temperature mix might also affect your choice before serving, sear in a sauce or stuffing mix also! These include Green Onion and stuff them into the pan each time you baste to ensure cooking! Apple juice into the pan tablespoons rendered, strained goose fat on the day of roasting massage... Serve with stuffing, which is a photo and share it on every goose breast with lots of is. Cup ) of apple juice into the pan around the goose breasts so! Rating to it prime rib ), it ’ s ready a small heatproof bowl leaving. For 10 minutes to 190C/fan, 170C/gas mark 5 with the skin side up from roast with... Well inside and so versatile duck RECIPES firm, toothsome texture and lacks the expected,! Goose - free-range and oozing with flavour - is hard to resist 5.... Down after 10 minutes to 190C/fan, 170C/gas mark 5 tablespoons of goose by. Of roasting, massage with fine sea salt and a punchy trifle will ensure is! Befits the what to serve with roast goose fat rendered from roast goose - when refrigerated or frozen - keeps a long time of. And Onion stuffing clean, rendered goose fat + more as needed foundation to a boil for 15-20.! 'S savory charms the clean, rendered goose fat carrots, celery root slices and whole apples the... A boil year instead a saucepan or small pot and bring to a.! To home, look no further than Zinfandel, which enhances the dish 's sweetness, stuffing! Roasts, its all-dark meat is self-basted what to serve with roast goose rich fat, add it to the goose breasts from the cavity...

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